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Make cream sauce by melting margarine over low heat & blending in flour. Add milk & cook until slightly thick & smooth. Remove from heat & stir in tuna, green peas, mushrooms, egg & pimento. Fold in well-drained noodles. Turn into buttered 2-quart casserole. Bake in moderate (350 degree) oven about 30 minutes. Scatter potato sticks over top about 10 minutes before taking from oven. Yields 4-6 servings. VELDA ALEXANDER MEMPHIS, TN From
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|Serving Size: 1 Serving (78g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 162 (84%)|
|Amt Per Serving||% DV|
|Total Fat 18g||24 %|
|Saturated Fat 4.1g||21 %|
|Monounsaturated Fat 8.6g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 3.7mg||1 %|
|Sodium 219.5mg||8 %|
|Potassium 92mg||2 %|
|Total Carbohydrate 6.2g||2 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 6g|
|Protein 2.3g||3 %|
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Calories per serving: 194
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