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Name: Tuna Casserole #1
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 pk (small) noodles; cooked,; 3 c milk; 1 cn (small) sliced mushrooms; 2 tb Chopped pimento; 1 c Frozen green peas; cooked; 1 cn Potato sticks; 2 Hard-boiled eggs; sliced; 1 cn (6-oz) solid pack tuna; 2 tb Flour; 3/4 Stick margarine

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INGREDIENTS

1 pk (small) noodles; cooked,
3 c milk
1 cn (small) sliced mushrooms
2 tb Chopped pimento
1 c Frozen green peas; cooked
1 cn Potato sticks
2 Hard-boiled eggs; sliced
1 cn (6-oz) solid pack tuna
2 tb Flour
3/4 Stick margarine

Servings

INSTRUCTIONS

Make cream sauce by melting margarine over low heat & blending in flour. Add milk & cook until slightly thick & smooth. Remove from heat & stir in tuna, green peas, mushrooms, egg & pimento. Fold in well-drained noodles. Turn into buttered 2-quart casserole. Bake in moderate (350 degree) oven about 30 minutes. Scatter potato sticks over top about 10 minutes before taking from oven. Yields 4-6 servings. VELDA ALEXANDER MEMPHIS, TN From , the Desoto School Mothers Assn, Helena-West Helena, AR 72390. Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (78g)
Recipe Makes: 4 Servings

Calories: 194
Calories from Fat: 162 (84%)

Amt Per Serving		% DV

	Total Fat 18g	24 %
	Saturated Fat 4.1g	21 %
	Monounsaturated Fat 8.6g
	Polyunsanturated Fat 4.5g
Cholesterol 3.7mg		1 %
Sodium 219.5mg		8 %
Potassium 92mg		2 %
Total Carbohydrate 6.2g		2 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 6g
Protein 2.3g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 194

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