Tuna Casserole #2
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INGREDIENTS
- 1 cn Cream of mushroom soup
- 1 cn Cream of chicken soup
- 1 cn (6.5-oz) tunafish
- 1/3 c Bell pepper; chopped
- 4 tb Butter
- 1/2 c Onions; chopped
- 1/2 c Celery ; chopped
- 1 pk (12-oz) egg noodles
- 2 Hard boiled eggs; chopped
- Black pepper to taste
INSTRUCTIONS
Melt butter in a baking dish. Cook and drain noodles. Mix all ingredients and place in the baking dish. Bake at 350 degrees for 25 minutes. Serves 6. From . Downloaded from G Internet, G Internet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (163g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 143 | ||
| Calories from Fat: 113 (79%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 12.5g | 17 % | |
| Saturated Fat 6.2g | 31 % | |
| Monounsaturated Fat 3.7g | ||
| Polyunsanturated Fat 1.8g | ||
| Cholesterol 24.8mg | 8 % | |
| Sodium 467.3mg | 16 % | |
| Potassium 69.8mg | 2 % | |
| Total Carbohydrate 6.2g | 2 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 5.9g | ||
| Protein 2g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 143
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