Tuna Casserole #3
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INGREDIENTS
INSTRUCTIONS
From: vikcha@tc.fluke.COM (Vickie Chapman) Date: 26 Mar 1994 09:18:17 -0500 Cook the noodles and combine with the next 5 ingredients. Mix the soup and milk, and heat and stir to melt the velveeta into it. Pour the soup mixture over the noodle mixture and stir to combine. Cook in a 350F oven about 30 minutes, or until heated through. Makes 4 to 6 servings. Yum! Comfort Food! REC.FOOD.RECIPES ARCHIVES /FISH From rec.food.cooking archives. Downloaded from G Internet, G Internet.
NOTES
Nutrition
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| Serving Size: 1 Serving (163g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 518 | ||
| Calories from Fat: 280 (54%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 31.1g | 41 % | |
| Saturated Fat 9.5g | 47 % | |
| Monounsaturated Fat 8.5g | ||
| Polyunsanturated Fat 11.4g | ||
| Cholesterol 80.9mg | 25 % | |
| Sodium 611.9mg | 21 % | |
| Potassium 192.6mg | 5 % | |
| Total Carbohydrate 46.8g | 14 % | |
| Dietary Fiber 1.8g | 7 % | |
| Sugars, other 44.9g | ||
| Protein 14.1g | 20 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 518
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