From: email@example.com.COM (Vickie Chapman) Date: 26 Mar 1994 09:18:17 -0500 Cook the noodles and combine with the next 5 ingredients. Mix the soup and milk, and heat and stir to melt the velveeta into it. Pour the soup mixture over the noodle mixture and stir to combine. Cook in a 350F oven about 30 minutes, or until heated through. Makes 4 to 6 servings. Yum! Comfort Food! REC.FOOD.RECIPES ARCHIVES /FISH From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (163g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 280 (54%)|
|Amt Per Serving||% DV|
|Total Fat 31.1g||41 %|
|Saturated Fat 9.5g||47 %|
|Monounsaturated Fat 8.5g|
|Polyunsanturated Fat 11.4g|
|Cholesterol 80.9mg||25 %|
|Sodium 611.9mg||21 %|
|Potassium 192.6mg||5 %|
|Total Carbohydrate 46.8g||14 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 44.9g|
|Protein 14.1g||20 %|
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Calories per serving: 518
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