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Serving Size: 1 recipe (2668g) | ||
Recipe Makes: 1 | ||
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Calories: 6228 | ||
Calories from Fat: 4095 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 455g | 607 % | |
Saturated Fat 140.9g | 704 % | |
Monounsaturated Fat 165g | ||
Polyunsanturated Fat 81g | ||
Cholesterol 2004mg | 617 % | |
Sodium 3000.7mg | 103 % | |
Potassium 4717mg | 124 % | |
Total Carbohydrate 47.9g | 14 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 47.7g | ||
Protein 457.6g | 654 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6228
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