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Name: Tuna Casserole II
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: Tuna
Ingredients: 1 8-oz package noodles; 1 can tuna fish; 1 small Onion chopped; 2 cans cream of mushroom soup; 1 cup milk; 1 can peas; 0.5 stick Butter; 1 stack saltine crackers; 0.25 lb American cheese

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INGREDIENTS

1 8-oz package noodles
1 can tuna fish
1 small Onion ; chopped
2 cans cream of mushroom soup
1 cup milk
1 can peas
0.5 stick Butter
1 stack saltine crackers
0.25 lb American cheese

INSTRUCTIONS

Cook noodles according to instructions, drain.

Put in layers in casserole dish.

On each layer put noodles, tuna fish, onion, mushroom soup, peas, butter and cheese.

Add milk to top.

Add cracker crumbs on top.

Bake 350 for 1/2 hour.

NOTES

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Nutrition

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Serving Size: 1 Serving (320g)
Recipe Makes: 6

Calories: 584
Calories from Fat: 320 (55%)

Amt Per Serving		% DV

	Total Fat 35.5g	47 %
	Saturated Fat 16.7g	83 %
	Monounsaturated Fat 8.4g
	Polyunsanturated Fat 4.5g
Cholesterol 95.9mg		30 %
Sodium 1557.2mg		54 %
Potassium 479.5mg		13 %
Total Carbohydrate 45.2g		13 %
	Dietary Fiber 3.6g	15 %
	Sugars, other 41.5g
Protein 22.1g		32 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 584

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