Try this Tuna Casserole (most used) recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees.
Cook noodles and drain.
Fold in tuna.
Mix sour cream, mayo, mustard, salt and pepper in a seperate bowl and fold into noodles.
Pour into casserole dish and top with cheese.
Bake for 30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1321g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2730 | ||
Calories from Fat: 687 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 76.3g | 102 % | |
Saturated Fat 22.5g | 113 % | |
Monounsaturated Fat 20.9g | ||
Polyunsanturated Fat 27.5g | ||
Cholesterol 518.5mg | 160 % | |
Sodium 4323.6mg | 149 % | |
Potassium 2306.9mg | 61 % | |
Total Carbohydrate 342.8g | 101 % | |
Dietary Fiber 11.7g | 47 % | |
Sugars, other 331.2g | ||
Protein 164.6g | 235 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2730
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