Tuna Casserole "Violets"
Try this Tuna Casserole "Violets" recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- Regular milk
- 1 pk Wide noodles
- 1 c Evaporated milk
- 2 c Cream of celery soup
- Cracker crumbs
- 1 1/2 c Cheddar cheese
- 1 c TUNA
INSTRUCTIONS
In one pan cook & drain noodles, while in another pan combine, mix remaining ingredients & heat to a thin consistency & pour over noodles. Mix well & top with cracker crumbs. Bake at 350 degrees 45 to 60 minutes. Recipe By : From: Victor_j_heintz.Wbst128@xerox.Comdate: Fri, 6 Jan 1995 08:46:13 Pst File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (147g) | ||
| Recipe Makes: 8 Servings | ||
|
|
||
| Calories: 215 | ||
| Calories from Fat: 131 (61%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 14.6g | 19 % | |
| Saturated Fat 8.1g | 40 % | |
| Monounsaturated Fat 4.1g | ||
| Polyunsanturated Fat 1.6g | ||
| Cholesterol 47.4mg | 15 % | |
| Sodium 629.9mg | 22 % | |
| Potassium 273.4mg | 7 % | |
| Total Carbohydrate 11g | 3 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 10.6g | ||
| Protein 10.4g | 15 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 215
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.