Drain oil from tuna into a saucepan. Blend in soup and milk. Heat mixture. Place rice in an ungreased casserole dish. Arrange tuna on rice and pour sauce over the top. Bake at 350 for 25 minutes. Serve.
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|Serving Size: 1 Serving (222g)|
|Recipe Makes: 6|
|Calories from Fat: 31 (15%)|
|Amt Per Serving||% DV|
|Total Fat 3.4g||5 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 8.2mg||3 %|
|Sodium 419.4mg||14 %|
|Potassium 151.1mg||4 %|
|Total Carbohydrate 31.7g||9 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 31.4g|
|Protein 10.2g||15 %|
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Calories per serving: 203
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