Very easy and fast to prepare. Tasty and creamy.
1. Cook egg noodles to al dente in boiling salted water; drain well.
2. Preheat oven to 325°F.
3. Mix all ingredients together in a large casserole dish, reserving 1/2 cup of cheese.
4. Sprinkle reserved cheese over the top.
5. Bake for 30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (193g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 357 | ||
Calories from Fat: 160 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.7g | 24 % | |
Saturated Fat 7.3g | 37 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 67.6mg | 21 % | |
Sodium 608.7mg | 21 % | |
Potassium 380.1mg | 10 % | |
Total Carbohydrate 30.2g | 9 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 29g | ||
Protein 18.9g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 357
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