Try this Tuna Casserole recipe, or contribute your own.
Suggest a better descriptionCombine tuna, soup, celery, onion, salt, pepper, and water in a 1 1/2 quart casserole dish. Stir in nuts. Add noodles, reserving 1/3 cup for topping. Stir. Top with reserved noodles. Bake for 325 degrees for 40 minutes.
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Serving Size: 1 Serving (757g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1158 | ||
Calories from Fat: 629 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 69.8g | 93 % | |
Saturated Fat 28.9g | 145 % | |
Monounsaturated Fat 21.9g | ||
Polyunsanturated Fat 13.1g | ||
Cholesterol 146.2mg | 45 % | |
Sodium 1750.5mg | 60 % | |
Potassium 1792.5mg | 47 % | |
Total Carbohydrate 94.3g | 28 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 91.8g | ||
Protein 43.5g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1158
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