Combine tuna, soup, celery, onion, salt, pepper, and water in a 1 1/2 quart casserole dish. Stir in nuts. Add noodles, reserving 1/3 cup for topping. Stir. Top with reserved noodles. Bake for 325 degrees for 40 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (757g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 629 (54%)|
|Amt Per Serving||% DV|
|Total Fat 69.8g||93 %|
|Saturated Fat 28.9g||145 %|
|Monounsaturated Fat 21.9g|
|Polyunsanturated Fat 13.1g|
|Cholesterol 146.2mg||45 %|
|Sodium 1750.5mg||60 %|
|Potassium 1792.5mg||47 %|
|Total Carbohydrate 94.3g||28 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 91.8g|
|Protein 43.5g||62 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1158
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!