Combine all ingredients and bake at 350 degrees for 30 minutes.
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|Serving Size: 1 Serving (255g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 63 (16%)|
|Amt Per Serving||% DV|
|Total Fat 7g||9 %|
|Saturated Fat 1.5g||7 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 76.2mg||23 %|
|Sodium 699.7mg||24 %|
|Potassium 418.4mg||11 %|
|Total Carbohydrate 57.6g||17 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 55.7g|
|Protein 25g||36 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 395
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