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Name: Tuna Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 1 pound Extra Wide Egg Noodles; 2 cans solid white tuna; 1 cup Sour cream; 1 cup Half-and-half cream; 3 cups Shredded cheese split; 1 cup Frozen Peas; 1/2 cup Sliced almonds; salt and pepper

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INGREDIENTS

1 pound Extra Wide Egg Noodles
2 cans solid white tuna
1 cup Sour cream
1 cup Half-and-half cream
3 cups Shredded cheese ; split
1 cup Frozen Peas
1/2 cup Sliced almonds
salt and pepper

Servings

INSTRUCTIONS

Cook noodles according to package directions. Mix all ingredients except for 1/2 of the cheese in bowl. Taste for seasoning, put in casserole and add remaining cheese to the top. Cover and cook for 15 to 20 minutes. Remove lid and cook for another 5 to 7 minutes.

NOTES

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Nutrition

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Serving Size: 1 Serving (433g)
Recipe Makes: 4 Servings

Calories: 1058
Calories from Fat: 425 (40%)

Amt Per Serving		% DV

	Total Fat 47.2g	63 %
	Saturated Fat 22.6g	113 %
	Monounsaturated Fat 15.5g
	Polyunsanturated Fat 5.4g
Cholesterol 238.2mg		73 %
Sodium 1517.1mg		52 %
Potassium 998.4mg		26 %
Total Carbohydrate 99.1g		29 %
	Dietary Fiber 6.7g	27 %
	Sugars, other 92.3g
Protein 59.4g		85 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1058

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