Try this Tuna Casserole recipe, or contribute your own.
Suggest a better descriptionCombine cooked noodles, tuna, onion, mayo, pimento and salt. Mix soups and milk together over low heat until heated through. Add cheese and stir until smooth and cheese is melted. Pour over noodles and stir to combine. Pour into a two quart greased casserole dish. Bake at 375 for about 45 minutes.
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Serving Size: 1 Serving (837g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1853 | ||
Calories from Fat: 1426 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 158.5g | 211 % | |
Saturated Fat 57.3g | 286 % | |
Monounsaturated Fat 21.8g | ||
Polyunsanturated Fat 8.1g | ||
Cholesterol 325.8mg | 100 % | |
Sodium 5241.7mg | 181 % | |
Potassium 766.1mg | 20 % | |
Total Carbohydrate 52.3g | 15 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 47.6g | ||
Protein 55.9g | 80 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1853
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