Quick & easy recipe for your family to enjoy.
Boil whole bag of egg noodles, drain. Add two cans of cream of mushroom to pasta (follow directions on back of can, 2 cans of cream of mushroom and fill both cans with milk). Add chopped tuna and cooked peas. Cut eggs ( do not chop cut them in quaters). place egg noodles and the other added ingrediants into baking dish. place cut up eggs on top. Crush rits crackers (1 long package) add two to three tablespoons of melted butter to bread crumbs, stur and sprinkle on top of casserole. Bake at 375 for 20 minutes or until bread crumbs are crunchy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 19.4mg | 1 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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