In large bowl combine cooked macaroni, potato chips, paparika, onions, & eggs. Pour into 9x13 pan and add milk and butter. Bake for 30 minutes at 350 degrees. In separate pan, combine tuna and mushroom soup. Add this to top and return to oven for another 30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (4478g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3640 (45%)|
|Amt Per Serving||% DV|
|Total Fat 404.4g||539 %|
|Saturated Fat 213.4g||1067 %|
|Monounsaturated Fat 124.1g|
|Polyunsanturated Fat 34.8g|
|Cholesterol 4392.1mg||1351 %|
|Sodium 6418.3mg||221 %|
|Potassium 11327.4mg||298 %|
|Total Carbohydrate 602.2g||177 %|
|Dietary Fiber 18.4g||74 %|
|Sugars, other 583.7g|
|Protein 507.2g||725 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 8089
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!