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Boil celery and onion together in water until tender. Add cream of celery soup, stir well. Drain and add tuna, paprika and salt. Heat together under low flame for 5 minutes. Recipe By :
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|Serving Size: 1 Serving (122g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 31 (53%)|
|Amt Per Serving||% DV|
|Total Fat 3.5g||5 %|
|Saturated Fat 0.9g||4 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 8.4mg||3 %|
|Sodium 562.9mg||19 %|
|Potassium 93.8mg||2 %|
|Total Carbohydrate 6.1g||2 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 5.3g|
|Protein 1.1g||2 %|
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Calories per serving: 58
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