Cook Garden Gourmet as directed on package. Cool slightly. Stir in remaining ingredients except lettuce. Cover; refrigerate 45 minutes or until chilled. Serve on plates lined with lettuce.
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|Serving Size: 1 Serving (275g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 47 (7%)|
|Amt Per Serving||% DV|
|Total Fat 5.2g||7 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 1g|
|Cholesterol 38.7mg||12 %|
|Sodium 354.6mg||12 %|
|Potassium 348.8mg||9 %|
|Total Carbohydrate 101.1g||30 %|
|Dietary Fiber 5.6g||23 %|
|Sugars, other 95.4g|
|Protein 39.1g||56 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 634
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