The Cheddar cheese sauce creates a creamy dressing for this quick-to-fix tuna salad
Cook Garden Gourmet as directed on package. Cool slightly. Stir in remaining ingredients except lettuce. Cover; refrigerate 45 minutes or until chilled. Serve on plates lined with lettuce.
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Serving Size: 1 Serving (275g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 634 | ||
Calories from Fat: 47 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.2g | 7 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 38.7mg | 12 % | |
Sodium 354.6mg | 12 % | |
Potassium 348.8mg | 9 % | |
Total Carbohydrate 101.1g | 30 % | |
Dietary Fiber 5.6g | 23 % | |
Sugars, other 95.4g | ||
Protein 39.1g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 634
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