Tuna Chip Casserole
by RogueXS
This is an old one that my mom used to make when I was a kid. Almost every kid I've ever met loves it. It gets prepared and made in one dish and it's fast. Your kids can even help out by crushing the chips for you!
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INGREDIENTS
- 1 cn Flaked Tuna ; drained
- 1 can (10 oz) Cream of mushroom soup
- 1 10-oz can Baby Peas ; drained
- 5 fluid oz milk
- 1 300-gram bag Regular Ruffled Chips ; crushed
INSTRUCTIONS
Preheat oven to 350.
Place tuna in a 8x8 casserole and break apart. Add milk and mix thoroughly. Add peas and 1 cup of the crushed chips. Mix and spread evenly in pan. Sprinkle remainder of chips on the top. Bake for 30 minutes. Let cool 5 minutes and serve.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (265g) | ||
| Recipe Makes: 4 | ||
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| Calories: 226 | ||
| Calories from Fat: 68 (30%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7.6g | 10 % | |
| Saturated Fat 2.4g | 12 % | |
| Monounsaturated Fat 1.6g | ||
| Polyunsanturated Fat 1.8g | ||
| Cholesterol 24.2mg | 7 % | |
| Sodium 684.2mg | 24 % | |
| Potassium 451.3mg | 12 % | |
| Total Carbohydrate 20.6g | 6 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 20.6g | ||
| Protein 18.8g | 27 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 226
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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