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Suggest a better descriptionDissolve gelatin in boiling water; add cold water, juice, mayonnaise and onion. Beat with fork. Chill until thick and syrupy. Fold in remaining ingredients; pour into 1-1/2 quart mold. Chill until firm. MRS N.R. HOSEY (JUDY) MARVELL, AR From the book
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Serving Size: 1 Serving (72g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 155 | ||
Calories from Fat: 118 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.1g | 17 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 10.2mg | 3 % | |
Sodium 279.6mg | 10 % | |
Potassium 14.4mg | 0 % | |
Total Carbohydrate 10.1g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 10.1g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 155
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