Using hands for mixing and adding eggs last to keep them intact, mix the first six ingredients. Mix mayonnaise, sour cream and lemon juice. Set aside. Add gelatin to water and soak until the gelatin expands. Heat on a low flame until just at the melted point. Pour into mayonnaise mixture and stir like mad. Fold in dry ingredients (first six ingredients) and stir well. Either pour into mold or just toss and chill in bowl in fridge. Source: Unknown. Palate-pleaser above typed in MM format by Iris Grayson, just for you. From:
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|Serving Size: 1 Serving (59g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 1.8mg||0 %|
|Potassium 0.6mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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