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Name: Tuna Drops
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 36
Cuisine: American
Ingredients: 1 c All-purpose flour; 7 oz Canned tuna -- drained; 1/2 c milk; 1 ts Onion salt; 1/4 c Margarine; 1 ds Cayenne pepper; 1 1/2 ts Double-acting baking powder; 1 tb Green bell peppers -- finely; Minced; 1 tb Black olives -- chopped; 1/2 ts Curry powder; 1 c Cheddar cheese, shredded

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INGREDIENTS

1 c All-purpose flour
7 oz Canned tuna -- drained
1/2 c milk
1 ts Onion salt
1/4 c Margarine
1 ds Cayenne pepper
1 1/2 ts Double-acting baking powder
1 tb Green bell peppers -- finely
Minced
1 tb Black olives -- chopped
1/2 ts Curry powder
1 c Cheddar cheese, shredded

Servings

INSTRUCTIONS

1. In large mixing bowl, combine flour, baking powder, onion salt, curry powder and cayenne pepper. 2. Cut in margarine until mixture is size of small peas. 3. Add milk all at once and stir until well blended. 4. Add drained and flaked tuna, cheese, green pepper and olives; blend well. Drop by teaspoonfuls onto lightly greased cookie sheets. 5. Bake in preheated 450-degree oven for 10-12 minutes until golden brown. Serve warm. Recipe By : Jo Anne Merrill From: Victor_j_heintz.Wbst128@xerox.Comdate: Fri, 6 Jan 1995 08:46:13 Pst File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition

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Serving Size: 1 Serving (14g)
Recipe Makes: 36 Servings

Calories: 36
Calories from Fat: 23 (64%)

Amt Per Serving		% DV

	Total Fat 2.6g	3 %
	Saturated Fat 0.5g	2 %
	Monounsaturated Fat 1.2g
	Polyunsanturated Fat 0.8g
Cholesterol 0.1mg		0 %
Sodium 89.3mg		3 %
Potassium 8.3mg		0 %
Total Carbohydrate 2.8g		1 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 2.7g
Protein 0.4g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 36

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