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1. In large mixing bowl, combine flour, baking powder, onion salt, curry powder and cayenne pepper. 2. Cut in margarine until mixture is size of small peas. 3. Add milk all at once and stir until well blended. 4. Add drained and flaked tuna, cheese, green pepper and olives; blend well. Drop by teaspoonfuls onto lightly greased cookie sheets. 5. Bake in preheated 450-degree oven for 10-12 minutes until golden brown. Serve warm. Recipe By : Jo Anne Merrill From: Victor_j_heintz.Wbst128@xerox.Comdate: Fri, 6 Jan 1995 08:46:13 Pst File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (14g)|
|Recipe Makes: 36 Servings|
|Calories from Fat: 23 (64%)|
|Amt Per Serving||% DV|
|Total Fat 2.6g||3 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0.1mg||0 %|
|Sodium 89.3mg||3 %|
|Potassium 8.3mg||0 %|
|Total Carbohydrate 2.8g||1 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 2.7g|
|Protein 0.4g||1 %|
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Calories per serving: 36
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