Grease 8x8x2 inch baking dish. Melt butter in pan and blend in flour, salt and pepper. Cook 2 minutes. Stir in milk and cook until thick. Stir in tuna, pimiento, onion, parsley, salt, paprika. Spread in dish. Refrigerate 1 hour. Cut in 9 squares. Coat with flour. Shape into patties. Beat eggs and water. Dip patties into egg. Coat with crushed flakes. Fry in hot oil for 5 minutes on each side over medium heat. Serve with hot chili sauce. From Gourmet, formatted by Mary Dishongh Bowles. Recipe By : From: Date: 05/28 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (158g)|
|Recipe Makes: 6|
|Calories from Fat: 155 (54%)|
|Amt Per Serving||% DV|
|Total Fat 17.2g||23 %|
|Saturated Fat 7.8g||39 %|
|Monounsaturated Fat 5.5g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 385.7mg||119 %|
|Sodium 401.4mg||14 %|
|Potassium 244.1mg||6 %|
|Total Carbohydrate 14.9g||4 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 14.1g|
|Protein 19.1g||27 %|
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Calories per serving: 289
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