Try this Tuna Egg-Stravaganza recipe, or contribute your own.Suggest a better description
Cut eggs in half. Remove yolks; mash. Add tuna, celery and mayonnaise; mix well. Refill whites. Place in 10x6-inch baking dish. Combine Velveeta cheese spread, mayonnaise and milk in saucepan; stir over low heat until smooth. Stir in olives; pour over eggs. Top with chips. Bake at 400 degrees 12 to 15 minutes or until thoroughly heated. 4 servings. Variation: Substitute pitted ripe olives for stuffed green olives From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
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|Serving Size: 1 Serving (187g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 325 (68%)|
|Amt Per Serving||% DV|
|Total Fat 36.1g||48 %|
|Saturated Fat 12.9g||64 %|
|Monounsaturated Fat 7.3g|
|Polyunsanturated Fat 9.5g|
|Cholesterol 374.6mg||115 %|
|Sodium 1273.3mg||44 %|
|Potassium 307.4mg||8 %|
|Total Carbohydrate 19.4g||6 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 19.2g|
|Protein 19.3g||28 %|
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Calories per serving: 479
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