Try this Tuna Egg-Stravaganza recipe, or contribute your own.
Suggest a better descriptionCut eggs in half. Remove yolks; mash. Add tuna, celery and mayonnaise; mix well. Refill whites. Place in 10x6-inch baking dish. Combine Velveeta cheese spread, mayonnaise and milk in saucepan; stir over low heat until smooth. Stir in olives; pour over eggs. Top with chips. Bake at 400 degrees 12 to 15 minutes or until thoroughly heated. 4 servings. Variation: Substitute pitted ripe olives for stuffed green olives From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
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Serving Size: 1 Serving (187g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 479 | ||
Calories from Fat: 325 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.1g | 48 % | |
Saturated Fat 12.9g | 64 % | |
Monounsaturated Fat 7.3g | ||
Polyunsanturated Fat 9.5g | ||
Cholesterol 374.6mg | 115 % | |
Sodium 1273.3mg | 44 % | |
Potassium 307.4mg | 8 % | |
Total Carbohydrate 19.4g | 6 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 19.2g | ||
Protein 19.3g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 479
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