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Name: Tuna Fiesta Soft Tacos
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 2 tb Finely chopped green onions;; 1/2 c Shredded colby or monterey; 1/2 ts Lemon pepper seasoning; Salsa; (optional); 1 cn (6 oz.) starkist solid white; 1/4 c Celery chopped; 2 tb Finely chopped green bell; 1 Hard-cooked egg; chopped; 1/3 c Mayonnaise; 6 Flour tortillas; (6 inch; 1 c Shredded iceberg lettuce; 1/2 ts Garlic salt; 1 tb Drained chopped pimento

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INGREDIENTS

2 tb Finely chopped green onions;
1/2 c Shredded colby or monterey
1/2 ts Lemon pepper seasoning
Salsa; (optional)
1 cn (6 oz.) starkist solid white
1/4 c Celery ; chopped
2 tb Finely chopped green bell
1 Hard-cooked egg; chopped
1/3 c Mayonnaise
6 Flour tortillas; (6 inch
1 c Shredded iceberg lettuce
1/2 ts Garlic salt
1 tb Drained chopped pimento

Servings

INSTRUCTIONS

1. In a large bowl, combine mayonnaise, garlic salt, lemon pepper seasoning, tuna, celery, egg, onion, bell pepper and pimento; mix thoroughly. 2. Place generous 1/4 cup filling on one side of each tortilla; top with lettuce and cheese. 3. Fold tortilla over; serve with salsa, if desired. Recipe by: StarKist? Posted to brand-name-recipes by Barbra on Feb 14, 1998

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Nutrition

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Serving Size: 1 Serving (27g)
Recipe Makes: 6 Servings

Calories: 96
Calories from Fat: 74 (77%)

Amt Per Serving		% DV

	Total Fat 8.2g	11 %
	Saturated Fat 1.2g	6 %
	Monounsaturated Fat 2.2g
	Polyunsanturated Fat 4.4g
Cholesterol 6.4mg		2 %
Sodium 369.7mg		13 %
Potassium 7.7mg		0 %
Total Carbohydrate 5.9g		2 %
	Dietary Fiber 0g	0 %
	Sugars, other 5.9g
Protein 0.2g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 96

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