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1. In a large bowl, combine mayonnaise, garlic salt, lemon pepper seasoning, tuna, celery, egg, onion, bell pepper and pimento; mix thoroughly. 2. Place generous 1/4 cup filling on one side of each tortilla; top with lettuce and cheese. 3. Fold tortilla over; serve with salsa, if desired. Recipe by: StarKist? Posted to brand-name-recipes by Barbra
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|Serving Size: 1 Serving (27g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 74 (77%)|
|Amt Per Serving||% DV|
|Total Fat 8.2g||11 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 6.4mg||2 %|
|Sodium 369.7mg||13 %|
|Potassium 7.7mg||0 %|
|Total Carbohydrate 5.9g||2 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 5.9g|
|Protein 0.2g||0 %|
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Calories per serving: 96
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