1. Peel, cook and mash potatoes
2. Flake tuna and mix with potato
3. Finely chop onion and add to tuna and potato, along with cheese, herbs, salt, pepper and cumin. Mix well.
4. Shape the mixture into about nine 2 cm thick cakes.
5. Whisk the egg in a bowl and dip each cake into it, completely cover each one. Crumble two slices of bread into crumbs in another bowl and coat each of the egg covered cakes.
6. Heat olive oil in a pan and fry the cakes until they brown, adding more oil when necessary.
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|Serving Size: 1 Serving (54g)|
|Recipe Makes: 9 Servings|
|Calories from Fat: 21 (34%)|
|Amt Per Serving||% DV|
|Total Fat 2.4g||3 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 10.3mg||3 %|
|Sodium 32.5mg||1 %|
|Potassium 193.3mg||5 %|
|Total Carbohydrate 7.8g||2 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 6.8g|
|Protein 2.6g||4 %|
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Calories per serving: 62
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