Tuna Hamachi Caviar Spoons
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INGREDIENTS
INSTRUCTIONS
In two chilled bowls, mix each fish separately with half the amount of Tabasco pepper sauce, chives and oil. Season with salt and pepper. On the chilled spoons, use a small amount of each mixture to build a yin/yang effect. Top with the caviar. Serve on the platter with rock salt. Yield: 12 hors doeuvres Recipe by: Cooking Live Show #CL8999 Posted to MC-Recipe Digest V1 #904 by "Angele and Jon Freeman"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (437g) | ||
| Recipe Makes: 1 | ||
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| Calories: 291 | ||
| Calories from Fat: 123 (42%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 13.6g | 18 % | |
| Saturated Fat 2.9g | 15 % | |
| Monounsaturated Fat 4.5g | ||
| Polyunsanturated Fat 4.8g | ||
| Cholesterol 384.4mg | 118 % | |
| Sodium 28961.9mg | 999 % | |
| Potassium 666.8mg | 18 % | |
| Total Carbohydrate 3.1g | 1 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 2.6g | ||
| Protein 41.1g | 59 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 291
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