Tuna Italian Casserole
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INGREDIENTS
- 1/2 c Chopped olives
- 1 cn (6 1/2 ounce) tuna, drained
- 2/3 c Light cream
- 1 cn (3 ounce) broiled, sliced
- 1 cn Cream of mushroom soup
- 1 cn (6 ounce) evaporated milk
- 6 oz (about 3 cups) noodles,
- 2 tb Parsley ; minced
- or
- 1/2 c Onions ; chopped
- 1/3 c Grated Parmesan cheese
- 2 ts Lemon juice
INSTRUCTIONS
Cook onion in small amount hot fat till tender but not brown. Add soup, milk and cheese; heat and stir. Break tuna in chunks; add with remaining ingredients. Pour into greased 2-quart casserole. Sprinkle with additional Parmesan cheese and paprika. Bake at 375 degrees for 20 to 25 minutes. Top with minced parsley and sliced ripe olives. Makes 6 servings. Source: BH&G Casserole Cookbook - 1967 Posted to EAT-L Digest 07 Feb 97 by Helen Jukes
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1800g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2548 | ||
| Calories from Fat: 2167 (85%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 240.7g | 321 % | |
| Saturated Fat 142.2g | 711 % | |
| Monounsaturated Fat 71.7g | ||
| Polyunsanturated Fat 14.2g | ||
| Cholesterol 760.5mg | 234 % | |
| Sodium 1361.4mg | 47 % | |
| Potassium 1750.5mg | 46 % | |
| Total Carbohydrate 70.1g | 21 % | |
| Dietary Fiber 4.7g | 19 % | |
| Sugars, other 65.4g | ||
| Protein 41.8g | 60 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2548
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