Tuna Italian Casserole
by Geo73
Family recipe
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 8oz 4 cups Extra Wide Egg Noodles
- 1 can Campbells Cream of Mushroom
- 6 ounce Evaporated milk
- 1/3 cup Parmesan cheese
- 3 ounce Canned mushrooms stems and pieces
- 2 tablespoon Fresh parsley chopped
- 2 cans Tuna fish
INSTRUCTIONS
Boil Noodles
Mix Soup, evaporated milk, parmesan cheese, sprinkle of onion.
Add parsley, olives, mushrooms, then tuna.
Add noodles and mix.
Place in greased casserole dish, sprinkle parmesan cheese, parsley, and olives on top
Bake in oven 375°F for 20-25 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (96g) | ||
| Recipe Makes: 6 Servings | ||
|
|
||
| Calories: 96 | ||
| Calories from Fat: 58 (60%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 6.4g | 9 % | |
| Saturated Fat 1.6g | 8 % | |
| Monounsaturated Fat 1.2g | ||
| Polyunsanturated Fat 1.5g | ||
| Cholesterol 1.2mg | 0 % | |
| Sodium 733.6mg | 25 % | |
| Potassium 89.7mg | 2 % | |
| Total Carbohydrate 7.6g | 2 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 7.3g | ||
| Protein 2.5g | 4 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 96
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.