In a large skillet saute zucchini, mushrooms, onions and garlic in oil for 3 minutes, or until vegetables are nearly tender. Stir in tuna, spaghetti sauce and herbs; bring to a boil. Remove from heat. Preheat oven to 375? F. In a small bowl stir together cottage cheese and egg. Spray an 11x7x2-inch baking dish with aerosol shortening. Spread 1/2 cup of the tuna mixture on bottom of dish. Place 3 lasagne noodles over sauce; layer 1/2 of the cottage cheese mixture, then 1/2 of the remaining tuna mixture, spreading evenly. Place 1/2 of the mozzarella cheese strips over tuna layer. Repeat layers, ending with mozzarella. Sprinkle Parmesan over top. Cover with foil; bake for 30 minutes. Uncover; bake for 10 minutes more, or until sauce is bubbly and lasagne is heated through. Let stand for 5 minutes. Sprinkle with parsley; cut into squares to serve. Recipe by: StarKist? Posted to brand-name-recipes by Barbra
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|Serving Size: 1 Serving (209g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 73 (38%)|
|Amt Per Serving||% DV|
|Total Fat 8.1g||11 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 5.3mg||2 %|
|Sodium 741.8mg||26 %|
|Potassium 455.2mg||12 %|
|Total Carbohydrate 16.7g||5 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 13.9g|
|Protein 12.9g||18 %|
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Calories per serving: 192
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