Try this Tuna Loaf recipe, or contribute your own.
Suggest a better descriptionCombine tuna and all other ingredients except boiled eggs, cucumbers. Place half mixture in a greased loaf pan. Slice eggs and lay on top of tuna. Top with remaining tuna mixture and press firmly. Top with more shredded cheese and bake at 350F for 30-40 min, or until toothpick comes out clean. Let stand for 5 min, then turn out onto serving pate and decorate with cucumber.
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Serving Size: 1 Serving (192g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 207 | ||
Calories from Fat: 65 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.2g | 10 % | |
Saturated Fat 4.1g | 20 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 20.2mg | 6 % | |
Sodium 360mg | 12 % | |
Potassium 293.2mg | 8 % | |
Total Carbohydrate 24.8g | 7 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 23.3g | ||
Protein 10.6g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 207
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