Tuna Log
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INGREDIENTS
- 1/4 ts Salt
- 1 tb Lemon juice
- 8 oz Cream cheese; room
- 1 ts Horseradish
- 1/2 c Pecans ; Chopped
- 2 ts Onion; grated
- 3 tb Parsley; minced
- 1 cn Tuna in water; canned,
INSTRUCTIONS
1. In a medium sized bowl combine tuna, crema cheese, lemon, onion , horseradish and salt. 2. Cover and chill for several hours or until firm enough to shape. 3. Meanwhile mix the pecans and parsley in a small bowl and set aside. 4. Spoon the cream cheese mixture onto a sheet of waxed paper and shape into a 16 by 1 1/2 inch log. 5. Sprinkle the pecan mixture over the log, rolling it until completely coated. 6. Wrap tightly and chill. Will keep refrigerated for up to 48 hours. 7. Serve with crackers, pita bread wedges or bread rounds. Makes 2 1/2 cups. Recipe by: Readers Digest Cook Now, Serve Later, 1989 Posted to MC-Recipe Digest V1 #1025 by njwwb
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (40g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 49 | ||
| Calories from Fat: 44 (90%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.9g | 7 % | |
| Saturated Fat 0.4g | 2 % | |
| Monounsaturated Fat 2.8g | ||
| Polyunsanturated Fat 1.5g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 2.1mg | 0 % | |
| Potassium 36.6mg | 1 % | |
| Total Carbohydrate 1.5g | 0 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 0.7g | ||
| Protein 0.7g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 49
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