Tuna Macaroni Casserole
by jckangas42
Another simple variation on tuna-noodle casserole, a family favorite.
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INGREDIENTS
- 1 can cream of chicken soup ; 10 oz
- 2 1/4 cups water
- 1 pkg frozen mixed vegetables ; 10 oz
- 1 pkg macaroni ; 7 oz
- 2 cans tuna ; 6.5 oz each
- 1 can french fried onions ; 3 oz
INSTRUCTIONS
Cook macaroni according to package directions. While macaroni is cooking, mix together the soup, mixed vegetables and tuna. Combine with macaroni and place in a casserole dish. Top with french fried onions. Bake at 350 degrees until casserole is hot and bubbly.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (385g) | ||
| Recipe Makes: 5 Servings | ||
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| Calories: 298 | ||
| Calories from Fat: 95 (32%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 10.5g | 14 % | |
| Saturated Fat 2.7g | 13 % | |
| Monounsaturated Fat 2.6g | ||
| Polyunsanturated Fat 3.4g | ||
| Cholesterol 49.8mg | 15 % | |
| Sodium 1597.8mg | 55 % | |
| Potassium 314.2mg | 8 % | |
| Total Carbohydrate 11.3g | 3 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 11.3g | ||
| Protein 37.2g | 53 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 298
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