Try this Tuna Matzoh Balls recipe, or contribute your own.

Still searching for what to cook ?

Name: Tuna Matzoh Balls
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1/4 c Fine chopped parsley or; 1 pn Pepper; 1 c Matzoh meal; 1 cn (small) tuna in brine; 1 Egg

Find the most delicious recipes here

INGREDIENTS

1/4 c Fine chopped parsley or
1 pn Pepper
1 c Matzoh meal
1 cn (small) tuna in brine
1 Egg

INSTRUCTIONS

Date: Mon, 25 Mar 96 13:05:40 EST submitted by: paradise@math.tau.ac.il (Yehuda Paradise, Ramat Gan, Israel) Dont laugh: I know this sounds crazy, but actually, it tastes great! Drain tuna, and if you are finicky, bone it; keep the brine! Combine tuna, egg, parsley, pepper and nearly all of the matzoh meal, mix well. Form into 1 inch balls and roll in the remaining matzoh meal. Boil at least 2 qts water, add brine and introduce balls with plenty of "elbow room", so they wont jostle each other (you wont be able to cook them all at one go). Dont turn balls over: theyll turn of their own account when half done. Cooking time: About 6 mins. (note: Some prefer frying the balls slightly, before boiling) DAVE RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 26 MARCH 1996 From the RECIPEinternet: Recipes from Around the World recipe list. Downloaded from G Internet, G Internet.

NOTES

Alert editor

Tuna Matzoh Balls

1/4 c Fine chopped parsley or
1 pn Pepper
1 c Matzoh meal
1 cn (small) tuna in brine
1 Egg

Date: Mon, 25 Mar 96 13:05:40 EST    submitted by: paradise@math.tau.ac.il (Yehuda Paradise, Ramat Gan, Israel)  Dont laugh: I know this sounds crazy, but actually, it tastes great!    Drain tuna, and if you are finicky, bone it; keep the brine!  Combine tuna,  egg, parsley, pepper and nearly all of the matzoh meal, mix well.  Form  into 1 inch balls and roll in the remaining matzoh meal. Boil at least 2  qts water, add brine and introduce balls with plenty of "elbow room", so  they wont jostle each other (you wont be able to cook them all at one  go).  Dont turn balls over: theyll turn of their own account when half  done.  Cooking time: About 6 mins.    (note: Some prefer frying the balls slightly, before boiling)    DAVE <DAVIDG@CLAM.RUTGERS.EDU>    RECIPEINTERNET LIST SERVER    RECIPE ARCHIVE - 26 MARCH 1996    From the RECIPEinternet: Recipes from Around the World recipe list.  Downloaded from G Internet, G Internet.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (69g)
Recipe Makes: 4 Servings

Calories: 239
Calories from Fat: 18 (8%)

Amt Per Serving		% DV

	Total Fat 2g	3 %
	Saturated Fat 0.5g	3 %
	Monounsaturated Fat 0.5g
	Polyunsanturated Fat 0.5g
Cholesterol 52.9mg		16 %
Sodium 18.6mg		1 %
Potassium 79.8mg		2 %
Total Carbohydrate 47g		14 %
	Dietary Fiber 1.7g	7 %
	Sugars, other 45.3g
Protein 7.2g		10 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 239

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe