Tuna Melt Poppers
by yellowspyder
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INGREDIENTS
- 1 Can Tuna
- 1 1/2 tablespoon Mayonnaise
- 1 1/2 tablespoon Relish
- 1 bag peppers
- 8 slices Cheddar cheese
INSTRUCTIONS
1. Mix tuna, mayo, and relish.
2. Cut peppers into halves.
3. Bake at 350 degrees for about 15 minutes, flipping them half way through.
4. Fill peppers with tuna and top with cheese.
5. Bake until cheese is melted.
NOTES
yellowspyder
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (217g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 599 | ||
| Calories from Fat: 374 (62%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 41.6g | 55 % | |
| Saturated Fat 24.4g | 122 % | |
| Monounsaturated Fat 10.7g | ||
| Polyunsanturated Fat 1.3g | ||
| Cholesterol 146.3mg | 45 % | |
| Sodium 1187.3mg | 41 % | |
| Potassium 319.7mg | 8 % | |
| Total Carbohydrate 6.3g | 2 % | |
| Dietary Fiber 0.4g | 1 % | |
| Sugars, other 5.9g | ||
| Protein 49.1g | 70 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 599
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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