Tuna Melt
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INGREDIENTS
- 2 slices of bread
- Butter
- 3 spoonfuls of mayonnaise
- I small can of tuna
- I pickle
- 1 slice of cheese
INSTRUCTIONS
Spread butter on one side of each slice of bread.
Mix 3 spoonfuls of mayonnaise with 1 can of tuna.
Dice pickle
Mix with tuna and mayonnaise
Put bread on a frying pan
Spread tuna on bread
Put on cheese and other slice of bread
Cook until bread is golden brown and flip
Serve and enjoy
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (2g) | ||
| Recipe Makes: 1 | ||
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| Calories: 17 | ||
| Calories from Fat: 17 (100%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.9g | 3 % | |
| Saturated Fat 1.2g | 6 % | |
| Monounsaturated Fat 0.5g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 5.1mg | 2 % | |
| Sodium 13.6mg | 0 % | |
| Potassium 0.6mg | 0 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 17
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