Top toast with 4 oz scoop of tuna Salad. Spread evenly over toast. Top with chopped tomato and 1 slice of cheese. Melt in Oven sprinkle with chives and sea salt.
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|Serving Size: 1 Serving (175g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 186 (48%)|
|Amt Per Serving||% DV|
|Total Fat 20.7g||28 %|
|Saturated Fat 7.8g||39 %|
|Monounsaturated Fat 6.1g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 44.4mg||14 %|
|Sodium 1228.5mg||42 %|
|Potassium 283.1mg||7 %|
|Total Carbohydrate 23.4g||7 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 22.7g|
|Protein 27.3g||39 %|
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Calories per serving: 391
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