Drain each can of tuna;then mix with the next six ingredients. Refrigerate for 15 minutes.
Cut French Bread into 1 inch thick slices.
Pile the french bread with 1/4 of the tuna mixture and top with a slice of cheese. Place on a baking sheet and repeat with the remaining three sandwiches. Bake in a 350 degree oven for 12 minutes or until cheese is lightly browned.
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|Serving Size: 1 Serving (300g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 200 (33%)|
|Amt Per Serving||% DV|
|Total Fat 22.2g||30 %|
|Saturated Fat 7.1g||36 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 7.6g|
|Cholesterol 43.1mg||13 %|
|Sodium 1355.9mg||47 %|
|Potassium 561.4mg||15 %|
|Total Carbohydrate 59.5g||17 %|
|Dietary Fiber 4.9g||19 %|
|Sugars, other 54.6g|
|Protein 40.6g||58 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 613
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