My own tuna melts that my kids love!
Drain each can of tuna;then mix with the next six ingredients. Refrigerate for 15 minutes.
Cut French Bread into 1 inch thick slices.
Pile the french bread with 1/4 of the tuna mixture and top with a slice of cheese. Place on a baking sheet and repeat with the remaining three sandwiches. Bake in a 350 degree oven for 12 minutes or until cheese is lightly browned.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (300g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 613 | ||
Calories from Fat: 200 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.2g | 30 % | |
Saturated Fat 7.1g | 36 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 7.6g | ||
Cholesterol 43.1mg | 13 % | |
Sodium 1355.9mg | 47 % | |
Potassium 561.4mg | 15 % | |
Total Carbohydrate 59.5g | 17 % | |
Dietary Fiber 4.9g | 19 % | |
Sugars, other 54.6g | ||
Protein 40.6g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 613
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