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Name: Tuna Mounds with Curry Mushroom Sauce
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 2 7 oz cans Tuna flakes; 1/4 c Butter, melted or margarine; 1/2 c milk; 3 Olives, stuffed and sliced; 2 Eggs, slightly beaten; 1/2 ts Curry powder; 1/2 ts Salt; 1 sm Onion, minced; 3 c Bread crumbs, soft; 1 cn Mushroom soup, 10 oz; 1/4 c Parsley flakes; 1/4 ts Poultry seasoning; 1/4 ts Pepper

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INGREDIENTS

2 7 oz cans Tuna flakes
1/4 c Butter, melted or margarine
1/2 c milk
3 Olives, stuffed and sliced
2 Eggs, slightly beaten
1/2 ts Curry powder
1/2 ts Salt
1 sm Onion, minced
3 c Bread crumbs, soft
1 cn Mushroom soup, 10 oz
1/4 c Parsley flakes
1/4 ts Poultry seasoning
1/4 ts Pepper

Servings

INSTRUCTIONS

Saute onion in shortening until golden brown. Mix onion, milk, crumbs, eggs, poultry seasoning, parsley, salt, pepper, and tuna. Shape into 6 mounds in large shallow baking dish. Mix soup, curry powder and paprika. Pour around tuna mounds. Top each mound with olive slices. Bake uncovered for 45 minutes at 350 F.

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Nutrition

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Serving Size: 1 Serving (119g)
Recipe Makes: 6 Servings

Calories: 305
Calories from Fat: 35 (11%)

Amt Per Serving		% DV

	Total Fat 3.9g	5 %
	Saturated Fat 0.9g	4 %
	Monounsaturated Fat 0.8g
	Polyunsanturated Fat 1.5g
Cholesterol 0.4mg		0 %
Sodium 769.6mg		27 %
Potassium 165.4mg		4 %
Total Carbohydrate 57.8g		17 %
	Dietary Fiber 3.2g	13 %
	Sugars, other 54.7g
Protein 9g		13 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 305

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