Saute onion in shortening until golden brown. Mix onion, milk, crumbs, eggs, poultry seasoning, parsley, salt, pepper, and tuna. Shape into 6 mounds in large shallow baking dish. Mix soup, curry powder and paprika. Pour around tuna mounds. Top each mound with olive slices. Bake uncovered for 45 minutes at 350 F.
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|Serving Size: 1 Serving (119g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 35 (11%)|
|Amt Per Serving||% DV|
|Total Fat 3.9g||5 %|
|Saturated Fat 0.9g||4 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 0.4mg||0 %|
|Sodium 769.6mg||27 %|
|Potassium 165.4mg||4 %|
|Total Carbohydrate 57.8g||17 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 54.7g|
|Protein 9g||13 %|
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Calories per serving: 305
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