Tuna Mountain
by maryturner4
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INGREDIENTS
- 1 cup Butter
- 1 8oz Cream cheese
- 2 6.5oz Tuna ; canned, drained
- 2 Tbs Green onion ; chopped
- 1 Tbs Fresh lemon juice
- 1 Egg ; Hardboiled
- 1 Tbs Capers
- 1/4 tsp Salt
- Dash Black pepper
- 1/4 tsp Fresh Tarragon ; diced
- 1/4 tsp Fresh Italian parsley ; chopped
INSTRUCTIONS
Cream together butter and cream cheese. Beat in rest of ingredients except egg and parsley until smooth. Shape into a mountain on serving plate. Sprinkle with parsley around base, chill. Sprinkle top with sliced egg. Serve with crackers or rye bread.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (271g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1640 | ||
| Calories from Fat: 1640 (100%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 184.2g | 246 % | |
| Saturated Fat 116.6g | 583 % | |
| Monounsaturated Fat 47.7g | ||
| Polyunsanturated Fat 6.9g | ||
| Cholesterol 488.1mg | 150 % | |
| Sodium 1564.9mg | 54 % | |
| Potassium 125.9mg | 3 % | |
| Total Carbohydrate 3.5g | 1 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 2.8g | ||
| Protein 2.5g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1640
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