Try this Tuna Mountain recipe, or contribute your own.
Suggest a better descriptionCream together butter and cream cheese. Beat in rest of ingredients except egg and parsley until smooth. Shape into a mountain on serving plate. Sprinkle with parsley around base, chill. Sprinkle top with sliced egg. Serve with crackers or rye bread.
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Serving Size: 1 Serving (271g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1640 | ||
Calories from Fat: 1640 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 184.2g | 246 % | |
Saturated Fat 116.6g | 583 % | |
Monounsaturated Fat 47.7g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 488.1mg | 150 % | |
Sodium 1564.9mg | 54 % | |
Potassium 125.9mg | 3 % | |
Total Carbohydrate 3.5g | 1 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 2.8g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1640
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