Cream together butter and cream cheese. Beat in rest of ingredients except egg and parsley until smooth. Shape into a mountain on serving plate. Sprinkle with parsley around base, chill. Sprinkle top with sliced egg. Serve with crackers or rye bread.
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|Serving Size: 1 Serving (271g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1640 (100%)|
|Amt Per Serving||% DV|
|Total Fat 184.2g||246 %|
|Saturated Fat 116.6g||583 %|
|Monounsaturated Fat 47.7g|
|Polyunsanturated Fat 6.9g|
|Cholesterol 488.1mg||150 %|
|Sodium 1564.9mg||54 %|
|Potassium 125.9mg||3 %|
|Total Carbohydrate 3.5g||1 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 2.8g|
|Protein 2.5g||4 %|
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Calories per serving: 1640
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