Try this Tuna Mousse #2 recipe, or contribute your own.Suggest a better description
Sprinkle gelatin over milk in pan. Let stand 2 minutes. Add chicken bouillon; heat over low heat until dissolved. Pour into blender. Add mayo and lime juice; blend. Add ice cubes 1 at a time. Stir in tuna, cuke and onion. Pour into 4-cup mold or individual molds. Chill until set, 1 hour. Unmold on lettuce leaf. Posted to recipelu-digest Volume 01 Number 553 by "Diane Geary."
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|Serving Size: 1 Serving (1332g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 215 (25%)|
|Amt Per Serving||% DV|
|Total Fat 23.8g||32 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 11.9g|
|Cholesterol 127.7mg||39 %|
|Sodium 1894mg||65 %|
|Potassium 1688.6mg||44 %|
|Total Carbohydrate 43g||13 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 42.8g|
|Protein 110.9g||158 %|
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Calories per serving: 846
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