Try this Tuna Mousse #5 recipe, or contribute your own.
Suggest a better descriptionIn double boiler, dissolve gelatin in water. Add cream cheese; stir until melted. Add soup, celery, onion and tuna. Remove from heat; add mayonnaise; pour into greased mold (or I use Pam spray). Chill several hours or overnight. Turn out; garnish. Serve with wheat crackers. Note: This makes a huge amount. I generally make only half. Posted to recipelu-digest Volume 01 Number 553 by "Diane Geary."
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Serving Size: 1 Serving (5297g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 14695 | ||
Calories from Fat: 12722 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1413.6g | 1885 % | |
Saturated Fat 726.7g | 3633 % | |
Monounsaturated Fat 358.4g | ||
Polyunsanturated Fat 143g | ||
Cholesterol 4147.5mg | 1276 % | |
Sodium 17226.8mg | 594 % | |
Potassium 5777.2mg | 152 % | |
Total Carbohydrate 298.6g | 88 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 292.9g | ||
Protein 265.4g | 379 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 14695
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