Try this Tuna Mousse #5 recipe, or contribute your own.Suggest a better description
In double boiler, dissolve gelatin in water. Add cream cheese; stir until melted. Add soup, celery, onion and tuna. Remove from heat; add mayonnaise; pour into greased mold (or I use Pam spray). Chill several hours or overnight. Turn out; garnish. Serve with wheat crackers. Note: This makes a huge amount. I generally make only half. Posted to recipelu-digest Volume 01 Number 553 by "Diane Geary."
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|Serving Size: 1 Serving (5297g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 12722 (87%)|
|Amt Per Serving||% DV|
|Total Fat 1413.6g||1885 %|
|Saturated Fat 726.7g||3633 %|
|Monounsaturated Fat 358.4g|
|Polyunsanturated Fat 143g|
|Cholesterol 4147.5mg||1276 %|
|Sodium 17226.8mg||594 %|
|Potassium 5777.2mg||152 %|
|Total Carbohydrate 298.6g||88 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 292.9g|
|Protein 265.4g||379 %|
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Calories per serving: 14695
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