Try this Tuna Mousse recipe, or contribute your own.
Suggest a better descriptionSource: "Chedvat Habishul" Put all ingredients for the mousse in a food processor and process for 3 minutes. GELATIN: Mix gelatin with regular water, add hot water and mix till gelatin melts completely. Add the hot gelatin mix to the mixture in the food processor and process for 2 minutes. Pour the mixture into fish- shaped bowl (or any other shape you desire) and cool in refrigerator for 4 hours. Before serving, loosen the mousse from the bowl with a sharp knife. Put the bowl in hot water for 2 seconds. Cover the bowl with a serving plate and turn the bowl upside-down. The mousse will slide to the serving plate. Garnish with fish eggs, gelatin cubes, parsley etc. Posted to MM-Recipes Digest V4 #055 by eyal adelman
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1108g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1406 | ||
Calories from Fat: 669 (48%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 74.3g | 99 % | |
Saturated Fat 26.2g | 131 % | |
Monounsaturated Fat 20.5g | ||
Polyunsanturated Fat 23.6g | ||
Cholesterol 217mg | 67 % | |
Sodium 2556.7mg | 88 % | |
Potassium 1866.1mg | 49 % | |
Total Carbohydrate 77.4g | 23 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 72.8g | ||
Protein 111.7g | 160 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1406
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.