Try this Tuna Mushroom Casserole recipe, or contribute your own.
Suggest a better descriptionIn a large saucepan, bring water and bouillon to a boil, stirring to dissolve. Add the next eight ingredients; return to a boil. Reduce heat; cover and simmer for 5 minutes or until vegetables are tender. Dissolve corn starch in milk; add to the vegetable mixture, stirring constantly. Bring to a boil; boil 2 minutes or until thickened. Remove from the heat; stir in Swiss cheese and mayonnaise until cheese is melted. Fold in noodles and flaked tuna. Pour into a greased 2-1/2 quart baking dish. Brown bread crumbs in butter. Sprinkle on top of casserole. Bake, uncovered, at 350 for 25-30 minutes or until heated through.
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Serving Size: 1 Serving (485g) | ||
Recipe Makes: 4 | ||
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Calories: 923 | ||
Calories from Fat: 241 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.7g | 36 % | |
Saturated Fat 8.5g | 43 % | |
Monounsaturated Fat 6.9g | ||
Polyunsanturated Fat 9.2g | ||
Cholesterol 125.1mg | 38 % | |
Sodium 1838.7mg | 63 % | |
Potassium 936mg | 25 % | |
Total Carbohydrate 122.2g | 36 % | |
Dietary Fiber 9.3g | 37 % | |
Sugars, other 112.9g | ||
Protein 47.5g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 923
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