Date: Fri, 29 Mar 1996 00:37:33 -0500 From: BobbieB1@aol.com In a large bowl, thoroughly combine soup, sherry, milk, parsley flakes, vegetables, and tuna. Fold in noodles. Pour into greased CROCK-POT. Top with almonds and butter. Cover and cook on Low 7 to 9 hours. (High: 2 to 3 hours). *Do not overcook noodles-just until tender. From Rival Crock-Pot cookbook, date unknown From: Robert Miles Date: 06-22-95 MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #90 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (290g)|
|Recipe Makes: 6|
|Calories from Fat: 168 (49%)|
|Amt Per Serving||% DV|
|Total Fat 18.7g||25 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 7.8g|
|Polyunsanturated Fat 6.1g|
|Cholesterol 49.3mg||15 %|
|Sodium 1009.3mg||35 %|
|Potassium 350.8mg||9 %|
|Total Carbohydrate 22.6g||7 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 20.4g|
|Protein 19g||27 %|
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Calories per serving: 346
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