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Name: Tuna Noodle Casserole #1
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 2 tb Margarine; 2 cn Cream of celery soup; 1/2 c almonds Toasted; 2/3 c milk; 10 oz Frozen mix vegetables; 2 cn Tuna drained; 2 tb Parsley flakes; 10 oz Egg noodles, cooked; 1/3 c Dry sherry

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INGREDIENTS

2 tb Margarine
2 cn Cream of celery soup
1/2 c almonds ; Toasted
2/3 c milk
10 oz Frozen mix vegetables
2 cn Tuna ; drained
2 tb Parsley flakes
10 oz Egg noodles, cooked
1/3 c Dry sherry

INSTRUCTIONS

Date: Fri, 29 Mar 1996 00:37:33 -0500 From: BobbieB1@aol.com In a large bowl, thoroughly combine soup, sherry, milk, parsley flakes, vegetables, and tuna. Fold in noodles. Pour into greased CROCK-POT. Top with almonds and butter. Cover and cook on Low 7 to 9 hours. (High: 2 to 3 hours). *Do not overcook noodles-just until tender. From Rival Crock-Pot cookbook, date unknown From: Robert Miles Date: 06-22-95 MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #90 From the MealMaster recipe list. Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (290g)
Recipe Makes: 6

Calories: 346
Calories from Fat: 168 (49%)

Amt Per Serving		% DV

	Total Fat 18.7g	25 %
	Saturated Fat 3.6g	18 %
	Monounsaturated Fat 7.8g
	Polyunsanturated Fat 6.1g
Cholesterol 49.3mg		15 %
Sodium 1009.3mg		35 %
Potassium 350.8mg		9 %
Total Carbohydrate 22.6g		7 %
	Dietary Fiber 2.3g	9 %
	Sugars, other 20.4g
Protein 19g		27 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 346

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