Cooking Light, Jan/Feb 98 1. Melt butter in saucepan over med-high. Saute onions 3 mins or until tender. Add milk and soup and cook 3 mins, whisking constantly. 2. Combine soup mixture and next 6 ingredients (noodles through pimento) in 2-qt casserole. Blend together crumbs and cheese and sprinkle on top. 3. Bake at 450F for 15 mins until bubbly and hot. Posted to recipelu-digest Volume 01 Number 629 by Cathleen
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|Serving Size: 1 Serving (1655g)|
|Recipe Makes: 1|
|Calories from Fat: 420 (24%)|
|Amt Per Serving||% DV|
|Total Fat 46.7g||62 %|
|Saturated Fat 17.1g||85 %|
|Monounsaturated Fat 11.3g|
|Polyunsanturated Fat 12.9g|
|Cholesterol 282.3mg||87 %|
|Sodium 2327.4mg||80 %|
|Potassium 1877.2mg||49 %|
|Total Carbohydrate 200.4g||59 %|
|Dietary Fiber 20.2g||81 %|
|Sugars, other 180.2g|
|Protein 124g||177 %|
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Calories per serving: 1724
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