Cook noodles, drain. Combine noodles, tuna, mayo, celery, onion and salt. Blend soup and milk, heat through. Turn into 2 quart casserole. Bake uncovered at 425 for 20 minutes.
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|Serving Size: 1 Serving (591g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 392 (51%)|
|Amt Per Serving||% DV|
|Total Fat 43.5g||58 %|
|Saturated Fat 22.6g||113 %|
|Monounsaturated Fat 11.2g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 152.4mg||47 %|
|Sodium 1063.5mg||37 %|
|Potassium 1577.9mg||42 %|
|Total Carbohydrate 54.5g||16 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 52.9g|
|Protein 40.3g||58 %|
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Calories per serving: 765
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