Try this Tuna Noodle Casserole recipe, or contribute your own.
Suggest a better descriptionCook noodles, drain, then return drained noodles to kettle; stir in tuna, sour cream, milk, mushrooms, salt & pepper. Pour into ungreased 2 qt casserole. Mix bread crumbs, cheese & butter; sprinkle over casserole. If desired, sprinkle paprika over bread crumbs mix. Bake uncovered 35 to 40 minutes or until bubbly.
350 degrees F
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Serving Size: 1 Serving (225g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 446 | ||
Calories from Fat: 102 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.4g | 15 % | |
Saturated Fat 5.7g | 29 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 98.5mg | 30 % | |
Sodium 479.9mg | 17 % | |
Potassium 483.5mg | 13 % | |
Total Carbohydrate 47.7g | 14 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 45.4g | ||
Protein 36.6g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 446
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