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Suggest a better descriptionPreheat oven to 350°. Cook pasta and drain. Lightly Grease a 9 x 13 casserole dish with canola oil.. In a small bowl mix drained salmon and soup. Add drained pasta to Castrol dish mix in salmon mixture and peas tossing to coat. Bake at 350 for 30 minutes.
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Serving Size: 1 Serving (1021g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 475 | ||
Calories from Fat: 207 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23g | 31 % | |
Saturated Fat 5.9g | 30 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 23.7mg | 7 % | |
Sodium 2506.1mg | 86 % | |
Potassium 681.1mg | 18 % | |
Total Carbohydrate 49.9g | 15 % | |
Dietary Fiber 9.6g | 39 % | |
Sugars, other 40.3g | ||
Protein 21.2g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 475
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