1. In bowl combine onion soup mix, milk, peas and carrots, noodles, and tuna.
2. Stir well.
3. Pour into greased 9 x 13 inch pan.
4. Top with cheddar cheese.
5. Freeze or bake 300 convection 350 regular oven for 20 minutes.
Tuna Noodle Casserole
Bake thawed 350 for 20 minutes or until hot
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (93g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 58 (25%)|
|Amt Per Serving||% DV|
|Total Fat 6.4g||9 %|
|Saturated Fat 3.5g||17 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 57.5mg||18 %|
|Sodium 111.7mg||4 %|
|Potassium 148.4mg||4 %|
|Total Carbohydrate 31.9g||9 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 31.9g|
|Protein 10.6g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 230
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