Tuna Noodle

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Name: Tuna Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5
Cuisine: not set
Ingredients: 1 box kraft macaroni and cheese prepared; 2 tablespoons Butter; 1/3 cup milk; 1 can Campbells Cream of Mushroom; 2 cans Tuna in water

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INGREDIENTS

1 box kraft macaroni and cheese ; prepared
2 tablespoons Butter
1/3 cup milk
1 can Campbells Cream of Mushroom
2 cans Tuna in water

INSTRUCTIONS

Prepare macaroni and cheese as directed

Mix in Drained tuna and can of cream of mushroom.

Put in glass baking dish

Bake for 20-25 minutes at 350 Degrees

NOTES

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Nutrition

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Serving Size: 1 Serving (148g)
Recipe Makes: 5 Servings

Calories: 178
Calories from Fat: 83 (47%)

Amt Per Serving		% DV

	Total Fat 9.2g	12 %
	Saturated Fat 4.2g	21 %
	Monounsaturated Fat 2.1g
	Polyunsanturated Fat 1.3g
Cholesterol 33.6mg		10 %
Sodium 653mg		23 %
Potassium 218.2mg		6 %
Total Carbohydrate 4.8g		1 %
	Dietary Fiber 0g	0 %
	Sugars, other 4.8g
Protein 18.4g		26 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 178

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